Mixers

• 2 oz vodka
• 1 oz sour apple schnapps
• 1/2 oz butterscotch schnapps
• ice
• caramel drizzle – optional garnish

Instructions

• If desired, prepare your martini glass with a caramel rim and caramel sauce at the bottom of the glass.
• Then, in your cocktail shaker filled with ice, combine your vodka, sour apple schnapps, and butterscotch schnapps.
• Next, close your shaker and shake vigorously for 20-30 seconds.
• Finally, pour your martini into your prepared glass and enjoy!

• 1 ½ oz gin
• ¾ oz lemon juice
• ¾ oz apple cider or apple juice
• 3 oz ginger beer chilled
• 1 slice apple for garnish
• 1 pinch nutmeg for garnish

Instructions

• Place your glass in the freezer to chill.
• In a cocktail shaker, combine the gin, lemon juice, and apple cider (or apple juice) with ice.
• Shake well until the mixture is chilled.
• Remove the glass from the freezer and fill it with ice.
• Strain the mixture from the shaker into the chilled glass.
• Top off the drink with chilled ginger beer.
• Stir gently to combine the ingredients.
• Garnish with a slice of apple and a pinch of freshly grated nutmeg.

*Pro-Tips: For the best flavor, use freshly squeezed lemon juice and high-quality apple cider.
Adjust the amount of ginger beer to suit your taste preference.
Chill your glass well to keep the cocktail cold longer and enhance the drinking experience.

• 8 mint leaves
• 8 Thai basil leaves
• 0.5oz sugar syrup
• 0.5oz chilled water
• Garnish: sprig of mint
• 1.5oz Johnnie Walker Black Label

What You Need

• Tall glass
• Julep Cup (or shaking tin)
• Barspoon
• Metal or glass straw

Instructions:

1. Clap the mint and basil leaves between your hands and add a 10-14oz Julep Cup (or shaking tin) with 1.5oz of Johnnie Walker Black Label, 0.5oz of sugar syrup, and 0.5oz of chilled water.
2. Lightly press the ingredients and add crushed ice.
3. Churn with a barspoon.
4. Top with more crushed ice.
5. Serve with a sprig of mint and a metal or glass straw.