Mixers

Shake, Stir, Twist
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Our Selection

We carry a wide supply of cocktail mixers, cocktail garnishes, olives, onions, straws, umbrellas, maraschino cherries, bitters and other cocktail making supplies in our Keizer Liquor Store, including fresh limes and lemons to twist your favorite drink. Below are a few of our favorite brands that will satisfy your wilder cocktail side!
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Drink Recipes of the Month

CherryBomb photo from allrecipes.com - two short glasses with slightly transparent red liquid with limes and then cherries in a bamboo skewer - with ice. Setting on marble counter with crushed ice in foreground.

Cherry Bomb

  • ½ cup of coconut rum
  • 1 cup of ginger ale
  • 4 tbsp of grenadine
  • Blue sanding sugar for rim
  • Cherry to garnish

Cocktail

Rim glass with blue sugar. Pour in grenadine, then layer the coconut rum and ginger ale on top of it. Garnish with a cherry bomb.

Cherries

Drain juice from cherries. Pour white rum over cherries in jar. Let sit 12-48 hours. Gently pat cherries dry. Dip in melted chips. Dip in sprinkles. Place on waxpaper-covered baking sheet to set. Serve within 24 hours. Note: The longer your cherries soak, the stronger the alcohol taste in them will be.

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Non-alcoholic Margarita pic by thechunkychef.com - in short glass with strawberry and lime on lip and ice cubes with salt around the rim. Sitting on wooden cutting board with ice cubes and limes around.

Non-Alcoholic Margarita

  • ¾ cup strawberry puree
  • 1 cup of Ritual zero proof tequila
  • ⅓ cup lime juice
  • ¼ cup non-alcoholic orange flavouring (orange liquor)
  • 1 pinch of salt
  • 1 cup seltzer
  • Can top it off with fresh cut strawberries to garnish

Rim Options

  • A mix of sugar and salt
  • Salt & lime
  • Chamoy & Tajin
  1. Rim glass
  2. Pour strawberry puree then layer it with the zero proof tequila, lime juice, and non-alcoholic orange flavouring.
  3. Add a pinch of salt and the seltzer to dilute a little bit.
  4. Garnish with fresh strawberries
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blueberry lemon drop pic from Inspiredbycharm.com - in tall shallow class with red liquid, 4 skewered blueberries and sugar around the edge.

Very Berry Lemon Drop

  • 3 strawberries
  • 2 Tbsp. of blueberries
  • 1 oz simple syrup
  • ¾ oz orange liqueur
  • 1.5 oz vodka
  • 1 oz lemon juice
  • Agave
  • Sugar
  1. Muddle 2 strawberries and the 2 tbsp of blueberries with 1oz of simple syrup.
  2. Add orange liquor, vodka, and lemon shake with ice.
  3. Strain into prepped glass over fresh ice and garnish with strawberry and blueberries.
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Negroni in mid-century modern glass with beveled edge square and rectangle design - red/orange liquid getting darker toward bottom of glss, with ice and lmon garnish - on round table cover made of sparkly silver beeds and round copper, grey, taupe, and silver small circle coins around edges.

Negroni

  • 1 ½ oz. dry gin
  • 1 oz. sweet Vermouth 
  • ¾ oz. Campari
  • 1 orange
  1. Stir in the gin, sweet Vermouth, and Campari in an ice-filled mixing glass until very cold, about 30 seconds. Strain cocktail.
  2. Remove 1” strip of peel from the orange. Twist over drink; discard.
  3. Garnish with 3 very thin orange slices.
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